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Yes, we use Rainforest Alliance cocoa in our milk and dark emergency chocolate bars.
Emergency Chocolate uses Rainforest Alliance Certified Cocoa in our chocolate recipes for Australia and New Zealand . Furthermore, we are supporting the sustainable agriculture that help protect wildlands, waterways, wildlife habitat and the rights and welfare of workers, their families and communities. For more details, visit www.rainforest-alliance.org
Yes, we offer custom made bars that make your ideas come to life. In detail, follow the link here.
We ship our chocolate from each regions local wharehouse.
AUSTRALIA: Melbourne & New Zealand: Auckland
Our chocolate does not contain nuts. But our chocolate is made on the same equipment that contains traces of nuts (peanuts, tree nuts, hazelnuts, almonds and walnuts).
Our chocolate doesn’t contain gluten. But our chocolate is made on the same equipment that contains traces of gluten.
Our chocolate does contain soy.
Yes, our dark chocolate is vegan and contains no dairy products.
Our chocolate should be stored in packaging in a cool and dry place. In addition, the optimum storage temperature is between 16°C-18°C.
Our chocolate has a storage shelf life of one year.